The “classic” sports a seasoned, golden-brown skin “Mama El’s” is skinless and cracker-crusted.
What Our Inspectors Say: "Gussied up in a happy palette of sunny yellow and sky blue, this 100-seat homage to deep-fried down-home country cooking serves exemplary fried chicken offered in two varieties. What to Order: A thigh (US$4), a drum (US$2.75), cheesy fried mash potatoes (US$3.75), buttermilk biscuit (US$1.50) and an ice cream float (US$4.50). What It Is: At Hill Country Chicken on Broadway and 25th, founder Marc Glosserman brings to life the Southern-style cooking of his mother and grandmothers (“Betty” and “Mama El”) he experienced growing up in Texas. Hill Country Chicken Gramercy, Flatiron & Union Square Reservations: The restaurant accepts reservations for dinner for parties of all sizes, but does not accept reservations for brunch. This care is even evident at weekend brunches in standouts like the short rib hash." The kitchen seeks out worthy suppliers and with no little skill imbues each creation with that little extra something, be it the cod with Littleneck clams, fresh linguini tossed with beets or indeed the buttermilk-fried chicken. The name may refer to the tidal strait but also evokes feelings of comfort and cheer in a place that’s already cute and where the close-set tables and large bar both add to the animated atmosphere. It’s warm and relaxed, run with care and attention, offers an appealing menu for all occasions-and has prices that encourage regular attendance. What Our Inspectors Say: "Buttermilk Channel is the sort of joint we’d all like to have at the end of our street. What to Order: Buttermilk fried chicken sandwich served on house-made bread with butter pickles and savoy cabbage slaw (US$15) and Catskill Brewery Freak Tractor wild ale (US$7). What It Is: Doug Crowell's warm and relaxed Court Street favorite in Brooklyn.
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